St. Defibaugh Single

Brewed this bad boy Wednesday night. O.G. 1.058. Basically an abbey pale ale with tons of Juniper berries. 8 kinds of malt and 4 ounces of hops in the boil, with a pound and half of Turbinado sugar and some coriander. It was pitched onto the cake of the table beer, and it's bubbling away like mad! I'm gonna dry hop it with 2 ounces of Perle once it's in secondary. This was my second partial mash and I think it went well - much easier that I had originally anticipated. On the cake of this I'm throwing a big old Belgian dark/quad. For this whole trio of Belgian's I'm using Wyeast Forbidden Fruit which seems to be getting some great fruity esters. I'll post more on this project as it progresses..