St. Defibaugh Tripel
O.G. 1.096. Now it's at 1.017. Not bad. It's been sitting on oak chips for a little over a month now. Super spicy orange taste, with the oak only coming through in the mouthfeel. Fruity as all get out, with big caramel and bready notes.
O.G. 1.096. Now it's at 1.017. Not bad. It's been sitting on oak chips for a little over a month now. Super spicy orange taste, with the oak only coming through in the mouthfeel. Fruity as all get out, with big caramel and bready notes.
St. Defibaugh Special Ale
O.G. 1.078. Now it's at 1.018. Again, not bad. Super sweet honey and clove taste, with strong ginger and spice notes. Creamy mouthfeel, with a long sweet and spicy finish. Crazy.
Orion Saison
O.G. 1.065. Now 1.044. One of my best friends Dan, who lives in Portland right now, had a kid the night this was brewed. His name, Robert Orion - hence Orion Saison. How about that color? The taste is very heavy on the tea/floral aspect. The yeast hasn't had time work it's magic yet, although the smell is definitely getting funky. I moved it to a warmer area in hopes of speeding up fermentation.
2 comments:
Awesome tasting glass, Jon!
I kinda figured you'd be the only one to notice that.. ;-)
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