Summer Saison

Fuck it. I'm brewing a saison. Why not? It's the perfect beer for summer, and a style I love. I kinda came up with this crazy recipe on the fly..

Specialty Grains:
1/2 # Acid Malt
3/4 # Caravienne Malt
1/4# Crystal 10 Malt

Boil:
5 # Extra Light DME
1 # Wheat DME
1 # Crystal Candi Sugar
1 oz. Spalt Pellets

@ 45 mins:
1/2 oz. Spalt pellets
1/2 oz. Challenger pellets

@ 50 mins:
1/4 tsp Grains of Paradise
1/2 tsp crushed Rosemary
Heather tips (undetermined amout)
1/8 tsp fresh Lemon Zest

@ 55 mins:
1/2 oz Spalt pellets
1 1/2 oz. Challenger pellets

Yeast:
WYeast #3724

Whatcha think? Any suggestions on using rosemary or heather?