East End at Capone's

Stopped at Capone's or lunch today and they had 2 East End brews on tap. Good to see it all the way out east! First was the kvass, a Russian style bread beer, that was hands down one of the most interesting new beers I've had in a while. Sharp, sour, and funky, with some caramel and caraway notes. Really drinkable and incredibly thirst quenching. The other was his Cherry stout, a dry stout made with fresh cherries. Smoky, roasty, and fruity, this was definitely a phenomenally quaffable stout. Well done Scott. It's great to see your beers in this area, and I'm hoping to see more.